an adventure in personal reflection and change
I made these with 1 ounce of egg beaters, a pinch of baking soda, a teaspoon of 0 calorie “Waldon Farms” pancake syrup and 1/3 cup water. Baked at 350 for 15 min. Next time I’m going to use less egg and water. But they tasted like french toast. I put a little syrup and almonds on top!